Our Menu
Starters
The original LimeTree Oven Roasted Sweet & Sticky Chicken Wings.
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Fresh Local Seafood & Shellfish Packed Creamy Chowder.
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Classic Prawns Cocktail with Cognac infused Marie Rose sauce.
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Duck Croquette – Confit of leg, Asian slaw, Pickled Plums & Plum sauce.
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Salad of St Tola Goats Cheese Curd, Beetroot, Honeycomb & Walnut Dressing.
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Deep Fried Calamari, Salad, Tartar sauce, Lemon aioli.
Main Courses
Pan Fried Sirloin of Irish Hereford Beef, Onions rings, Confit Shallot and Garlic Butter, Bernaise butter or Green Peppercorn sauce.
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Duo of Lamb – Mini Shepherds Pie, Rack of locally sourced Kerry Lamb, confit of garlic, thyme Jus.
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Roasted Supreme of Chicken, Polenta & Basil Cake, parmesan crumb & pan jus.
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Pan Fried Fillet of Hake served with Crushed Baby Potatoes, Samphire, Red Pepper & Tomato Salsa.
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Spelt and Pearl Barley Courgette Cake, Sour Cream , Smoked Almond crumb.
All mains served with a selection of vegetables & potatoes.
Desserts
Lime Tree favourite warm Crepes filled with Vanilla Ice Cream, smothered in a warm butterscotch Sauce and a sprinkling of Praline.
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Double Chocolate Brownie & Vanilla Ice Cream.
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Sticky Toffee & Date Pudding, Toffee sauce, Teeling’s Whiskey Ice Cream.
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Lemon Tart, Raspberry Sorbet.
Small Selection of Irish Cheeses with Grape Chutney
(Supplement €6.00)
“Thank you for supporting our restaurant and we hope to welcome you back many times.”
Mike Casey, Chef/Patron
